Carlyn Wilson, top right middle of picture is recognized as one of the foremost authorities on diet, health and nutrition. Her wide field of information in diet and nutrition has made it possible for her to own and operate health food stores and vegetarian restaurants over the years. She also operates a cooking school in Tennessee. Carlyn has traveled all over the country giving cooking classes in vegetarian cookery and food combining.
Carlyn Wilson has been working in these areas for 30+ years. She is originally from Washington, DC and a specialist in consumer education.
Carlyn Wilson has presented cooking demonstrations from coast to coast and has written extensively on raw foods and food combinations. She has developed her own food combining chart and a weight loss program called the Vegetarian Select-a-Meal.
Carlyn Wilson has done TV shows worldwide including frequent appearances in Memphis, Tennessee, Illinois and Huntsville, Alabama.
She opened up a health food store, bakery, and vegetarian restaurant at the Staff of Life Bible School of Health facility in Clifton Tennessee, which has since moved to a new location now presently located in Holladay TN. Cooking classes and health seminars were given once a month, free to the public while in Clifton.
*She is available for cooking schools and seminars here in Tennessee as well as in your area. She also does Personal Chefing in your own home. Learning to cook is some of the best training anyone can have. Everyone has to eat, and with good training, preparing food becomes very enjoyable and brings back the spirit of sharing with family and friends.
CD's are available featuring recipes from her cookbooks. If you are interested, please call, write, check our web site or e-mail. You can do this by clicking the MM Publishing button. All information concerning Staff Of Life, Issues Of Life and Medical Missionary Publishing can be found through our web site. |
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Staff Of Life Gourmet Cooking School
Basics Of Healthy Cooking, Principles Of Balance and Vegetarian Cooking Techniques.
Discover how easy it is to prepare food that tastes delicious and is good for you, as we focus on the three headings above. You'll find out how to prepare non-dairy dishes, whole grain and pasta dishes, high-protein beans, calcium-rich greens, salads, dressings, and sugar and dairy-free deserts. Learn to use basic cooking techniques such as steaming, baking, sautéing and stir-frying. You'll also practice knife skills and learn time saving steps for meal preparation as well as how to organize your kitchen. We'll carefully guide you through these principles which you will be able to use for a lifetime of delicious cooking and eating. Most classes consists of preparing and tasting a full meal.
If you are ready to make some healthful changes in your diet and don't know where to begin, these are the classes for you! Discover a variety of health-supportive foods in addition to the previous listings, such as sea-vegetables, fruits, oils, vegetables, natural sweeteners, and more. You'll find out why we use them and how to gradually incorporate them into your eating habits. We'll discuss the ABC's of menu planning, which foods to have on hand, and how to create nutritional balanced meals.
We will try to introduce you to an entirely new way of thinking about food, and give you the tools to help make some sense out of the many different types of dietary advice that you may hear or have heard. You will learn basic principles of nutrition and the science of creating balance.
The Staff Of Life Gourmet Cooking School and Workshop Schedule for the year 2008 is as follows:
The 5 Day s (7) sessions Cost per person $600.00
Classes will be 3-4 hours long. Check listing for the topics and length of each class. Classes start at 9 a.m. promptly. Call for reservations.
Space is limited.
Reservations must be made in advance, 2 weeks before the school starts.
Space limited! The Class will only take up to 6 students per session!
Go to the Calendar Of Events for dates and time of School!
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